豊かな食の世界の創造に欠かせない、多種多彩な調味料。
微妙な味や風味の違いをつくりだすものだけに、その生産には優れた製品開発力や確かな技術力が求められます。
TAFCOでは、原料をそのまま熱水で抽出・濃縮する白菜、たまねぎといった野菜エキス類、アサリなどの魚介エキス類を中心とした「液体調味料」、これを乾燥してパウダーにした「粉末調味料」を各種取り揃えています。素材の持ち味を十分に生かしてつくられたこれらの調味料は、レトルト食品や惣菜といった調理食品、つゆ・たれ・ソースといった家庭用調味料、各種スープ、お茶漬け、ふりかけ、菓子、練り製品など幅広い食品に利用されています。
TAFCOの調味料は、料理の味わいを深めるために欠かせない食材として広く浸透しています。
Seasonings are essential for the creation of delicious food. Indeed, there are a wide variety of seasonings. The production of seasonings that end up as subtle flavors or different tastes requires high levels of R&D and technology.
TAFCO offers liquid seasoning such as the vegetable essence of Chinese cabbages, onions, etc., which are created by using hot water to extract and condense the raw materials and the essence of fish and shellfish such as Japanese littleneck clams, in addition to powder seasonings that are produced by drying liquid seasonings. These seasonings maintain the natural flavor of the ingredient and are widely used in many dishes, including ready-made food such as retort pouches or delicatessens, seasonings for home cooking such as dipping sauces, gravy and sauces, various kinds of soups, ochazuke (Seasoning for rice soaked in tea), sweets and paste foodstuff.
TAFCO’s seasonings are widely used as an essential ingredient to enhance the taste of dishes.
クオリティの追求は、食材を扱う企業にとって最も重要なテーマです。食品の長期保存を可能にした乾燥食品にも、TAFCOならではの厳しいチェックの目が光っています。原料の選定から製品化までチェック項目は多岐にわたり、徹底した品質管理の姿勢を貫いています。
乾燥鮭フレークをはじめとするTAFCOの乾燥食品は、お茶漬けやふりかけ、即席麺や味噌汁、スープなど幅広い用途に使われ、多くの人たちに親しまれています。
The quality is simply the most important topic for a food company. At TAFCO, freeze-dried and air-dried products, which can be stored for long periods of time, are exposed to proactive and very stringent checks. Many different criteria are required from the selection of materials to the finished products, which is our motto to ensure better quality control.
TAFCO’s dehydrated food products such as dried salmon flakes are enjoyed by lots of people in many different ways including ochazuke, furikake, instant noodles, miso soup and other types of soup.
農産加工品では、約40年にわたる実績を背景として、安全な食材をお客様にお届けするため、産地との連携や商材開発を強化しています。商品の「おいしさ」「目新しさ」「使いやすさ」にこだわり、お客様の食卓をより楽しく豊かなものにするために、新しい野菜やメニューの開発にも積極的に取り組んでいます。
水産加工品では、原料から最終製品まで自社で一括管理し、お客様に安心してご使用いただける商品の開発に努めています。
ますますグローバル化する食材市場に対応し、日本国内のみならず世界中で好まれる商品の販売戦略を組み立てています。
With a 40-year experience in the processed agricultural and marine products, TAFCO has been strengthening relationships with producing centers and also reinforcing product development to ensure food safety for customers. To offer a great and enjoyable dining experience to every customer, we are currently developing new vegetables and menus, where we devote our best efforts toward “Taste,” “Novelty” and “Easiness of use.”
We totally and consistently manage our processed marine products from raw material form to final products and strive to develop reliable and safe products for customers.
In response to the globalizing environment of food market, we establish our sales and marketing strategies for products that are preferred around the world, as well as for Japan.
暁魚類㈱はTAFCOグループの一翼を担う国内加工会社です。最新の加工設備を使い、漁獲及び買付原料から魚介類の切り身・漬け魚製品を、生協・量販店向けに製造しています。厳格な品質・衛生管理基準とフードディフェンス基準のもと、“本物・安心・健康な『食』を提供する”という基本理念を実現すべくさまざまな対策を講じています。東京湾アクアラインや外環道へのアクセスが容易な袖ヶ浦市という立地を活かし、首都圏全域に素早く商品をお届けしています。
Akatsuki Gyorui Co., Ltd. is a domestic Japanese processing company that belongs to the TAFCO Group. Using the latest processing facilities, the company manufactures sliced portions and their marinades from fishes that we caught or purchased for co-ops and mass retailers. Under strict quality and sanitary control standards, in addition to food defense standards, we take every measure to realize our fundamental philosophy of “providing wholesome, safe and healthy food.” Taking advantage of our convenient location in Sodegaura City with its easy access to the Tokyo Bay Aqua-Line and Tokyo-Gaikan Expressway, we deliver products all over the Tokyo Metropolitan area.
