As a member of the Maruha Nichiro Group, we practice our corporate philosophy of “contributing to society by promoting healthy habits through food” by developing a wide range of businesses, including the Group’s original fishing business, bluefin tuna farming, purchasing and selling frozen marine and agricultural products, and processing and selling seasonings and dried foods.

In particular, as a leading company in the fishing industry in Japan, we catch valuable natural resources that are rigorously and sustainably managed in Japan coastal waters as well as in fishing grounds around the world, and sell them as high-quality, healthy foodstuffs to the global market.

In recent years, needs for fish as a high-quality source of protein have been rising worldwide, and countries are engaged in a fierce competition for marine resources. Through joint ventures in resource-rich countries and the promotion of community-based fishing in Japan, we are strengthening sustainable access to resources and contributing to the revitalization of the fishing industry in each region. We will also strive to pass on the bounty of the ocean to the next generation through efforts that help preserve the marine environment, such as managing resources in accordance with the rules of regional fishing management organizations and policies laid out by resource-rich countries, acquiring international fishing certifications, and responding to global warming.

In addition to natural marine products from our catches, we will also contribute to the enrichment of people’s lives by providing our customers with cultured bluefin tuna, frozen agricultural and marine products, seasonings, and dried foods from our own farms in five locations in four prefectures in Japan.